World Book Day Bake-Off Brilliance!
To celebrate World Book Day, our English department hosted a fantastic book‑themed bake-off.
Year 7 Serve Up Success in Their First Practical Cookery Lesson
Year 7 stepped into the kitchen for their very first practical Food Technology lesson.
Year 8 Enjoy Spooky Biscuit Creations at Mrs Lockwood’s Cookery Club
Year 8 pupils got creative with their Biscuit Showstoppers on a Halloween theme.
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Year 7s Get a Taste of Autumn
The delicious scent of cinnamon and baked apples filled the Food Technology room as Year 7 took part in the After School Creative Cookery Club.
From Paintbrushes to Pastry – A Fond Farewell to Mrs Cowell
After 24 years’ service Vice Principal, Mrs Cowell is hanging up her paint brushes and apron, and retiring.
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After school creative cookery celebrates Burns Night
A select few chose to make Cranachan with Mrs Cowell in celebration of the upcoming Scottish Burns Night.
Priory's new food service outlet is officially opened by former teacher
Priory’s Pod, our newest catering facility, has officially opened for pupils and the community.
Mrs Cowell's Cookery Club - Year 7 Christmas tree pastries
Year 7 eagerly gathered after school to create puff pastry Christmas tree shapes filled with Nutella.
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Mrs Cowell's Cookery Club - International Taco Day
Taco ‘bout talent! The Year 7s embraced the challenge of making fish tacos with impressive enthusiasm and surprising skill.
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Year 11 GCSE Food & Nutrition
Mrs Cowell's first lesson for her Year 11 Food & Nutrition class was all about how to prepare seafood.
Mrs Cowell's Cookery Club - Year 8 Celebrate International Chocolate Day
Pupils that went along to the after-school cookery class got to have a go at making a batch of chocolate brownies.
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Rewards Day Smoothies
Not all pupils who were invited on the Rewards Trips wanted to take up the opportunity. For those who chose to stay in school, other fun activities were arranged for them.
Food Tech pupils design a meal for Olympic athletes
Priory pupils have been planning a healthy and nutritious meal for Team GB athletes in a national competition.
House of fun for pancake day
Tuesday, 13 February is Pancake Day however, as it's during half term week, Mr Raynor started the annual pancake tossing competition early.
Year 8 delighted with extra Food Technology lesson
The longer half term has meant the pupils were lucky enough to have an extra practical lesson.
Year 9 enjoy after school food technology at Christmas
Whilst it was icy outside, these Year 9 pupils made it a little icy inside too when they made Christmas cupcakes.
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Mrs Cowell's Cookery Club - Year 7 National School Meals Week
Year 7 pupils joined Mrs Cowell after school to celebrate National School Meals Week by making Chicken Wraps.
Year 8 Creative Cookery - British Egg Week
A small but enthusiastic group joined Mrs Cowell in the kitchen on Wednesday after school to celebrate British Egg Week by making egg fried rice.
Let them eat cake - all for a good cause!
Thanks to the generous donations from pupils, parents and staff, the whole school got to enjoy some gorgeous treats whilst raising funds for MacMillan Cancer Support.
Priory celebrates its first Culture Day
Priory's first Culture Day was celebrated with cultural dress, henna painting, a food market, music and after school cookery lessons.
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After School Creative Cookery Club - International Carrot Day
Pupils in Year 8 & Year 9 have had the chance join Mrs Cowell in the Food Technology room for some after school creative cookery to celebrate International Carrot Day.
Year 7 Cookery Club - Mexican Quesadillas
After school last Thursday our Year 7 pupils were invited to the Food Technology room to make Mexican Quesadillas.
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Year 9 Creative Cookery - Gingerbread Biscuits
Decorating some festive gingerbread biscuits was the order of the day in the latest after school food workshop.
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Food Technology at Christmas
It's not just the pupils who get to have expert tuition in the Food Technology room from Mrs Cowell.
Siblings become bakers for charity
Siblings, Seth and Reese, have raised funds for a charity close to their heart.
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After School Creative Cookery Club - Year 8
It was British Pudding Day this week and to celebrate, we opened up the Food Technology classroom after school for Year 8 pupils to make sticky toffee cupcakes.
After School Creative Cookery Club - Year 9
This time it’s a ‘trip to Germany’ for Year 9 to make gingerbread house biscuits.
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It's all Greek to us at the Year 7 cookery club
After school, Year 7 had their first opportunity join in some making and baking fun when Mrs Cowell invited them to make Greek cheese pies called Spanakopita.
Year 9 Shake It Up in Food Technology
Pupils had to be careful not to 'shake it up' when making their Shakshuka at Thursday's after school cookery club.
After School Creative Cookery For Year 7 and Year 8
Here's Year 7 and Year 8's opportunity to join in some making and baking fun....
National Picnic Week Competition
National Picnic Week celebrates everything there is about picnicking. This year, Food Technology teacher, Mrs Cowell, invited pupils to enter two inter-house competitions.
Mrs Cowell's Cookery Club - Year 8 World Tapas Day
After school on Thursday, Mrs Cowell invited Year 8 pupils to join her for her World Tapas Day cookery club.
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Year 8 Cookery Club - 16 June
Mrs Cowell will be running her next Creative Cookery workshop for Year 8 on 16 June where you’ll be celebrating World Tapas Day!
Mrs Cowell's Cookery Club - Year 7 Rainbow Biscuits
After school on Friday, Mrs Cowell invited Year 7 pupils to join her for a Creative Cookery class where they baked rainbow biscuits.
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Through the key hole... Year 10 Languages
This week in French, it was round two of Galette cake making for Year 10.
Mothers' Day Cookery Club
Mrs Cowell invited Year 9 & 10 pupils to join her for a Creative Cookery workshop where they baked cakes for Mother's Day.
Year 10 Languages class get a taste of royalty in Food Tech
Year 10 have been baking 'Galette des Rois' as they begin their next topic of Festivals and Celebrations as part of their GCSE French course.
British Science Week Bake Off
Thank you to everyone who baked and supported the Science department's bake off in celebration of British Science Week.
Year 8 Cookery Club celebrate National Pizza Day
Year 8 got a pizza the action when they attended Mrs Cowell's Creative Cookery Club.
Year 7 cookery club celebrates Burns Night
Mrs Cowell proved that food is fun when she invited Year 7 pupils to join her for the Burn's Night-themed Cookery Club.
Year 9 Food Tech gets in the festive spirit
Christmas had come early in the Food Technology room when Mrs Cowell invited Year 9s to take part in her after school Christmas-themed cookery club.
Sparks flying in Food Tech for Bonfire Night
There were sparks flying in the Food Technology room when Year 8 took part in the after school Bonfire Night-themed cookery club.
Spooky goings-on in Food Tech
There were some spooky goings on last night in the Food Technology room when Mrs Cowell invited Year 7s to take part in her after school Halloween-themed cookery club.
Food Tech practical lessons ingredients update
From September, we would like to change to a system where school organises all the provisions and pupils bring their finished item home.
Shrove Tuesday
Food technology teacher, Mrs Cowell, tells us about its history and how to get your flip on!
Christmas fun in Food Technology class
Year 9 have been making peppermint creams in class this week as a fun end of term activity.
The great Priory cake off competition
We had every colour of the rainbow as Food Technology teacher, Mrs Cowell, challenged pupils and staff to come up with their most kaleidoscopic baked masterpieces for her Cake Off competition.
